Potential Paratha Project at Pembroke College

http://thepembrokekitchen.blogspot.com/

David Harwood, the head of Pembroke's kitchen, has graciously added a link on his blog to ours. David is a master in creating fine dining experiences that appeal to a variety of tastes and people from different culinary backgrounds. A link to David's blog can be found above. We will also include it in our blog roll as a permanent item. We encourage you to check out his adventures as chronicled on the Pembroke Kitchen Blog. If we can get the planning right hopefully we'll be able to work on something together in the UK in the Pembroke Kitchen and we'll write about it.

Cheers.

Roti Calzone Experiment

The Roti-Calzone for our son came out nicely. Pictured is a mini one I made last night. The key was to pinch the ends (thanks for the suggestion Lisa) and to bake it at 450 degrees (F) for about 10 minutes. The recipe for the dough is the same basic one we used for the pizzas.

For those following in the UK we understand there is a local variety stuffed with chicken tikka or shish kebab served up with spicy onions and a side of papadoms.

Today we will go back to writing about the more traditional dishes we have been making although the fusion approach on things has been pretty interesting.