Below is a bit of free press we received courtesy of the NY Times. The editors included her comment in the Highlights section for comments that are particularly interesting or thoughtful. Good job Lisa!
http://community.nytimes.com/comments/bittman.blogs.nytimes.com/2011/02/04/the-savory-breakfast-department-progress/?sort=newest
Lisa
Los Angeles
February 7th, 2011
8:24 am
I am eating my savory breakfast of dashi with tofu, spinach, shitaki, and udon as I read your column. When I moved to California from Back East in the mid-90's I stayed briefly at a Residence Inn the clientele of which was largely Japanese corporate travelers. They served traditional Japanese breakfast of rice, dashi, miso, and pickled vegetables. I was hooked. Here are a couple of posts from my blog with recipes for some savory breakfasts. I hope you enjoy them. http://projectparatha.blogspot.com... and http://projectparatha.blogspot.com...
