

Then there is the concept of our project itself - making and eating at least one Indian meal a day for a year. There's a point behind this project of course. Something broadening and mind opening (we hope) about it with the upside of also providing us with a meaningful activity to do together and culturally enrich our lives. It is hard to say the same thing about the Big Macs and probably equally hard regarding the coffee and tea thing. When I came home tonight Lisa had a pot of Chai ready for consumption. A mixture of black peppercorns, fennel seeds, cinnamon sticks, cloves, cardamon, and decaf English Breakfast tea. It was easy enough to drink 2 small cups of it, which I did. I am no more a Don Gorske than the next Starbucks regular but something inside me has me wondering whether we should really care about the Big Mac guy and whether our blog will inspire others to try something new in the culinary field for a sustained period of time to break out of a rut, bring them closer together with someone, or expand their interests?