Welcome to Project Paratha

This blog will chronicle our one year adventure to eat one Indian (or Indian inspired) meal or snack every day.

Tuesday, October 5, 2010

A moment of haiku

I had a haiku moment last week.  Here is the poem that resulted:

An evening cloudburst!
That redtail is flying fast
Toward a patch of blue

Any literary types out there feel free to comment...gently.

I had another moment this morning.  I wanted coconut chutney, but really wanted something quick to make.  Thinking on my feet, as I do, I heated a tablespoon of oil in a saute pan and toasted a teaspoon or so of mustard seeds, then I threw in a half cup (or a little more) of shredded dried coconut and a quarter cup of soy flour.  Toasted that up and put it in a bowl.  chopped up one of my smokin' hot serranos, and mixed that in to the coconut with a bit of salt and a pinch of hing (asafetida).  Stirred in some yoghurt and enough water to make a pourable consistency.  Can I make a haiku out of that?  Let's see...


Coconut chutney
Do you think you can make it
In just three minutes?

OK, not bad.

I ate it with leftover quick oat idli.  What a good breakfast!
No pictures with this post.  Just use your inner eye to imagine the hawk flapping, flapping in the suddenly chilly rain, flying west to what it hopes is a dry warm tree.
Smell the toasted coconut, feel the heat of the chilis, hear the popping of the mustard seeds in the hot oil.  Taste the smooth yoghurt.