I owe Okra an apology. I'm sorry I doubted you. With fresh okra from my very own garden, picked when they are just a few inches long, Okra Supreme is pretty delectable.I also have a confession to make: I tried to make panir with goat milk a couple weeks ago and utterly failed to get the stuff to curdle. I don't know what exactly when wrong; maybe I was not in a panir frame of mind. I was a bit discouraged by that; but then my sister sent me an email with... The Cheese Picture. Observe the groovy 70s collar, belt, and hiphuggers. Look at Joan's face at the right edge as she skeptically reads the instructions! Reminded me that a few failures should not stop me from trying again. So I did manage to make a cow's milk panir today and it turned out just fine. I will have in in a nice spinach salad for tomorrow's lunch.
I won't be posting tomorrow on Rosh haShanah, but I will on Friday. Maybe the Aebelskiver pan will be here by then!
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